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    Mamtu (also spelled as Mantu) is a traditional delicacy popular in Gilgit-Baltistan, a region in northern Pakistan. It is a type of steamed dumpling, influenced by Central Asian and Tibetan cuisine, filled with finely minced meat (usually beef or mutton), onions, garlic, and a blend of local spices. The filling is wrapped in a thin dough, shaped into dumplings, and then steamed until cooked to perfection.

    Mamtu is typically served hot, often accompanied by a tangy tomato sauce or spicy chutney, which adds a burst of flavor. It is a beloved dish in the region, enjoyed especially during family gatherings and festivals. Known for its rich taste and comforting warmth, Mamtu represents the unique culinary heritage of Gilgit-Baltistan and is cherished as a favorite street food and homemade specialty.

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Mamtu

₨ 300

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    Yes

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    Raja mamtu corner Gilgit

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    03124030834

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    • Posted

      7 months ago


    • Updated

      7 months ago


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      105

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